January is a good time to defrost the deep freeze. Everything can be boxed up and set outside where the temps were plenty cold for the few hours it took to clear the frost in freezer.
Unplugged and left to thaw. It didn't take long to loosen the frost chunks and remove them. Then the inside was scrubbed and dried and we were ready to start it up and fill it again.
Didn't find too much mystery meat or other overly frozen unidentified
items. Only had to toss a couple items. A bit more organized and
a lot of room left.
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